Cooking Xiaobai thinks. All fish can do this
I went shopping today. I'm breathing the fresh air ~ ~ it's nice to pass by the fish stall in the vegetable market. There's a yellow croaker. I haven't eaten fish for a long time. (*∩_ I bought one quickly. Go home and stew the fish.
When I was a child, my grandfather often bought half of the grass carp. After marinating, he sprinkled pepper noodles and fried them in an oil pan. The two sides of the pan were golden. Then he took a pancake and rolled it up. The whole fish was... ...
I've been fumbling for my mother's taste in my memory. The simpler it is, the harder it is to succeed. I've failed many times. I want to do it again today. I won't do it again. I didn't expect to succeed.
It's delicious. It's full of happiness. Tofu is also delicious. Try the children's shoes that can't make yellow croaker^_ ^
The last time I ate the oil bean skin left in the hot pot in the fridge, it was already unpacked. It should be eliminated as soon as possible. Just today, the stewed fish wanted to put it in to try the effect. As a result, the fish was on the ta... ...
It's always good to eat some sea fish. It's said that rhubarb flower has high nutritional value. It's tender and easy to digest. It's rich in iodine and zinc. It can resist aging, improve sleep quality, promote appetite and enhance immunity. Wow... ...
Music alone is not as good as music. I can't help but want to share it with you.
As a special food in Jiaodong Peninsula, all kinds of fish filled dumplings are the memories of Jiaodong people from childhood to adulthood. Qingdao, Yantai, Weihai Each region has its own unique fish dumpling practice. Even different counties i... ...